At night, Si Como No houses a 46-seat air-conditioned private theater to show films every night. Unfortunately, the one with a water slide is for the under 18 sect, but mom and dad can try the whirlpool and swim-up bar in the new adult pool. Si Como No caters to both families and couples as proven by the two separate pools on the property. Si Como No is part of the Greentique Hotel Group which also includes Santa Juana Lodge. So, when you book a room at Si Como No, you can feel good that your money supports saving the rainforest. Damalas built student dormitories at Si Como No so burgeoning scientists can study the great wealth of biodiversity found in the ancient rainforest. A significant hotelier in Costa Rica, now with four properties, he is also constantly working to save the dwindling rainforest. In 1992, Si Como No Resort & Spa opened as one of the first genuine eco-resorts in the world.ĭamalas has reaped accolades for his eco-friendly design, becoming one of the foremost figures in the sustainable tourism movement. He blended hotel rooms into the rainforest canopy, created bridges above creeks, installed solar-power heaters, a compost for all food waste, and sent all his glass, plastic, and aluminum recycling to a local woman’s auxiliary where it was reused. On his return trip, he would invest in 40 acres of pristine Costa Rican forest overlooking the Pacific. It was in the 1970s when an art director in Hollywood named Jim Damalas first visited Manuel Antonio National Park and fell under the spell of the magical rainforest. Families can expected to see butterflies, monkeys, slothes and tons of other wildlife during a Costa Rica family vacation. A little more than 1,600 acres, Manuel Antonio is one of the most popular destinations for families in Costa Rica, as it should be and it’s only two miles down the road from the hotel. The crescent white beach is hemmed in by rugged cliffs, creating a tropical paradise called Manuel Antonio National Park. Rico Tico was very yum.Si Como No, which translates to “yes, why not,” is nestled in a sliver of rainforest bordered on both sides by a sublime stretch of Pacific coast sand. We tried other places but everywhere else was very blah. I would have had a scoop of each every day if I had been aware - I didn't find great ice cream anywhere else in Manuel Antonio. I tried coconut and lemon and it was excellent - a real treat for the palate. I wish I had known earlier - you guys need to market this more at your bars - with pictures and choices of ice cream with local fruit. I learnt that Rico Rico also makes their own ice cream. For desert, I tried coconut flan which I expected to come with pastry but was more like a light milk cake. If management are reading this, an increased simple children's menu and a slightly wider choice for non fish eaters and vegetarians would be appealing. Johnny was really kind to our son who did not know what to choose. It was the perfect amount of food on the plate and tasted really good. It came with a tangy, almost lemony sauce, white rice and a mixture of vegetables. I took the advice of the waiter and had the special fish offering of the day - mahi mahi. They care about the restaurant and manage to blend professional service with a relaxed personable approach. They are kind, attentive, engaged and knowledgeable about the area. Before I talk about food, I would like to mention the staff at this restaurant who welcome visitors with unsurpassable hospitality. I got up early to have my morning coffee and sit for a few hours to inhale the view. Whilst sitting there I saw white face monkeys come out of the tree canopy. The restaurant offers wonderful views across the rain forest towards the bay. Rico Rico Grill is part of the high end, luxury resort So Como No.
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